Recipe First Impression: Stuffed Acorn Squash

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I recently moved in to my first apartment, giving me the opportunity to try lots of new vegan recipes. So to share my culinary experiments with you, I thought I would create a series of “Recipe First Impressions.” In these posts, I will share a recipe I have never made before, recreate it, and share my finished product and opinion about it.

The first new recipe I am tackling is Stuffed Acorn Squash, using this recipe from The Roasted Root. I decided to veer away from the recipe by filling the squashes with wild rice, cranberries, apples,  pecans, and a drizzle of maple syrup. When I first picked up the acorn squashes, I was a bit nervous about how this meal would turn out, since they are a bit strange looking! But I found that they were very easy to cut open and cook. The wild rice filling was lovely and fragrant, too.

I enjoyed the combination of the buttery, nutty taste of the squash with the tart cranberries and apples. The pecans also added a nice texture. The only drawback was that I overcooked the squashes! 35 minutes as recommended in the recipe was not long enough, but the 55 minutes I cooked them for was too long. Next time, I will try cooking them for around 40 minutes.

Overall, I really liked this recipe. It was easy to make, delicious, satisfying, and healthy. It makes a festive and pretty autumn meal, and would be perfect for the holidays. I would make this recipe again, and I would recommend it to anyone interested. Below is a picture of how my stuffed squash turned out:

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I hope you enjoyed this post! If you have any recommendations for what I should make next, please let me know!

Best,

Leila

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How To Cut a Mango

how to cut a mango 2Ripe and sweet mangoes are the perfect cool and refreshing summer fruit. They are also rich in vitamins A, B and C, aid in maintaining clear skin, and even have cancer fighting properties. So in case you do not know this trick, this is how to cut a mango for maximum enjoyment. 🙂

To get started, find a ripe mango and a sharp knife. If the mango is ripe, it should feel slightly soft when you squeeze it. They ripen well on a sunny windowsill.

Steps:

1. First, locate the top of the mango. To do this, hold it upright and find the knot where it attached to the tree.

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2. Using the knot for reference, place two parallel cuts about one inch apart so the pit lies between them. Cut all the way through the mango to produce 3 slices.

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3. On both end slices, place 3 parallel cuts and 3 perpendicular cuts in a checkered pattern, but do not cut through the skin. Then push up from the bottom to invert the mango skin and form cubes.

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4. On the slice with the pit, place a slit in the skin so it is easy to peel away as you eat. This also makes it easier to hold the pit.

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Now the mango is ready to eat! Happy snacking! 🙂

Best,

Leila