How To Cut a Mango

how to cut a mango 2Ripe and sweet mangoes are the perfect cool and refreshing summer fruit. They are also rich in vitamins A, B and C, aid in maintaining clear skin, and even have cancer fighting properties. So in case you do not know this trick, this is how to cut a mango for maximum enjoyment. 🙂

To get started, find a ripe mango and a sharp knife. If the mango is ripe, it should feel slightly soft when you squeeze it. They ripen well on a sunny windowsill.

Steps:

1. First, locate the top of the mango. To do this, hold it upright and find the knot where it attached to the tree.

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2. Using the knot for reference, place two parallel cuts about one inch apart so the pit lies between them. Cut all the way through the mango to produce 3 slices.

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3. On both end slices, place 3 parallel cuts and 3 perpendicular cuts in a checkered pattern, but do not cut through the skin. Then push up from the bottom to invert the mango skin and form cubes.

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4. On the slice with the pit, place a slit in the skin so it is easy to peel away as you eat. This also makes it easier to hold the pit.

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Now the mango is ready to eat! Happy snacking! 🙂

Best,

Leila

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