Who doesn’t like pizza? I know I do! Here in college, it seems like pizza is everywhere. There’s pizza in the dining halls. Pizza places on every street. And we can’t forget about all the late-night pizza deliveries. Unfortunately, vegan pizza is more difficult to come by. So, as a Saturday night treat, I decided to make some myself!
…But not from scratch. Because, let’s face it, I’m a student and I don’t have time for that! So instead, I picked up this frozen cheese-less pizza from Amy’s at a local grocery store. It has roasted red peppers, artichokes, onions, and shitake mushrooms on it. Yummy! Just make sure your pizza has no honey products in it, as honey is not written in bold at the bottom the ingredients lists like milk and eggs are.
Well, when it was finally dinnertime, I headed to my residence hall’s kitchen and started baking it!
Right before the pizza was fully cooked, I sprinkled some mozzerella-style shreds from Daiya over it to make it even better! This was my first time trying Daiya cheese and I was definitely impressed. It has a smooth, creamy, and stretchy texture. I would even say it is better than dairy cheese!
After a few minutes, when the cheese was completely melted, the pizza was ready to eat! ❤ 🙂
And there you have it! Super quick, easy, and college-student approved vegan pizza!
What are your favorite ways to use vegan cheese?